Low-So Good by Jessica Goldman Foung

Author:Jessica Goldman Foung [Foung, Jessica Goldman and Lee, John]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2016-05-22T16:00:00+00:00

the vegetables (cut down on time by cutting veggies into small bits or thin slices, and enjoy them raw)

+ Broccoli stem slaw (find it packaged or make your own)

+ Finely chopped or sliced kale

+ Grated, raw zucchini and carrots

+ Leafy lettuces

+ Peas, edamame, and corn kernels (fresh or frozen, thawed)

+ Peeled and sliced or diced cucumbers

+ Riced broccoli and cauliflower (florets finely chopped)

+ Shaved Brussels sprouts

the fruit (because they belong in salads, too)

+ Cherry tomatoes

+ Cubed papaya

+ Fresh berries

+ Pomegranate seeds

+ Sliced avocado

+ Sliced mango

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.